Crunchy Bottoms

Striking the caloric balance. Barely.

Tag Archives: shaw centre

Aoki – Other-worldly Set Lunch

It’s a little difficult to wax lyrical about Aoki now for two reasons, the first being that this lunch was more than half a year ago, and the second being that it’ll only be about another week before I fly of to stuff my face proper with sashimi in Japan. But see, this post will never go up if it doesn’t right now, because I’m afraid Aoki will lose its charm, its Zen minimalism, its serenity, after I get back.

Aoki is under the Les Amis group of restaurants, but stands out in its austerity, and although it is situated in the row of the Les Amis Empire (as I like to call it) to the side of Shaw Centre, its easy to waltz by without a second glance, if you even gave it a glance to start with. I had to peek past the drapes, and ask if it was indeed Aoki, before proceeding into dark corridor and into its hushed interior, half expecting to be walloped over the head and taken to see the Yakuza.

I didn’t dare snap pictures of the interior. And if you’ve been in Aoki, you’d understand why. The entire restaurant seats no more than perhaps 28 people, with private rooms hidden out of sight, I’m sure. All you’ll see are three or four partitioned tables, and then the sushi counter down a short flight of steps. It’s so small that any new arrival warrants everyone’s attention. I wasn’t about to whip my camera out anytime soon.

It’s minimal, furnished in lightwood, lit mostly by the bright ochre lighting atop the counter seats, and shrouded in a reverent sort of silence. Yet, the activity is a sight to behold – hushed, diligent, confident, and directed, from wait staff and Sushi chefs alike. It’s another world, where time slows down, where you sit back and let people take care of you, and where you’ll notice thin rice cloths hanging from the ceiling, swaying lightly in gentle drafts.

I made reservations a few days in advance for lunch, where their lunch sets go for $35++ in contrast to their dinners that rocket past $100. I’d advise that you do, for the counter seats especially, because these seats give a show more spectacular than a conveyor belt of listless-looking sushi. You see the chefs in action, blowtorches blazing, razor-sharp knives deftly slicing equally portioned slices of sashimi from slabs of fish, and the swift, almost effortless formation of sushi. It’s $35++ for amazing quality food, and meal-time entertainment. You don’t get that at many places.

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Bistro Du Vin

Bistro Du Vin

I love surprises. 

I really do! 

Especially if you say you’re going to surprise me with food. 

But – and I know you’ve been expecting a ‘but’ – here’s where I stop getting giddy and giggly and springy and skippy, and where I show you that I am fully capable of doing a one-eighty and turn homicidal in the blink of an eye. 

I very much appreciate the quaint French bistro decor, charming and homey with deep-red walls covered with framed pictures, low-hanging cafe lights above marbled table tops with jet black finishing, handsome wine bottles reclining comfortably on racks… 

Which is when it hit me that it’s French and there isn’t such a thing as cheap French food anywhere, and heaven forbid it actually, since any native French wouldn’t hesitate to try to bring the place down if it’s the last thing he’ll do just to uphold the integrity of French food. Even the tiny things are pricey (that is not to say that they aren’t worth the price though). When was the last time you bought a croissant? Hmm? Which is probably the reason why everyone just heads for Breadtalk now anyway. 

Ok, so I’m joking about turning homicidal. 

I’ve wanted to try French for the longest time but haven’t because of the hefty price tag that comes with it. 

This, in hindsight, was truly a surprise and certainly didn’t warrant my pouting and whining about how a main starts from $22 onwards. I apologise, Oliver. But it was either French, or the Italian to its left, or the mysterious looking Japanese to the right with no view of the restaurant from the outside and just a door curtained by heavy cloth leading into the darkness… 

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