October 10, 2010
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In a direct one-eighty to the Choupinette post I put up a while back, I’m embarrassed (well, a little) to admit that yes, I’ve been brunch-ing far more frequently than I would normally and that I will now openly declare that I’m brunching as opposed to just having a late breakfast. It sends a chill up my spine that I realise that I don’t think I can return to that normalcy. I’m afraid, very afraid.
The thrill of finding an awesome brunch place now supercedes the steady thinning of my wallet.
See, the novelty of doing something unconventional (like having brunch dishes at 4pm, brunch-ing on a weekday before class, playing with Google Man to find brunch places..) will never wear out as long as this idea of brunch is still shiny and new to me.
And as long as I keep chancing across gems like Cafe Hacienda, nestled in the lush foliage of Dempsey Hill, all peaceful and warm and blissful and cozy and empty during weekdays and with killer Eggs Benedict…
I’m saying tata to breakfasts and lunches.
All-day breakfast and brunch places are sprouting up all over the island, and while Café Hacienda’s brunch and breakfast spread of waffles, egg dishes and pastries aren’t going to win an award for variety, it is much appreciated and admirable that they make up for the lack by executing the few that they have to offer fantastically. Now that’s reliability – doing one thing right and well each time without fail, namely, their Eggs Benedict. Read more of this post
April 5, 2010
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Pizza Al Crudo
I seem to be having pizza every week now. Which isn’t a bad thing by any means, of course.
For a self-proclaimed bread fanatic, this is pretty much a given. As long as something required yeast in the making, I’ll be all over it like a plague of locusts that would put Moses’ to shame.
Alright, so that wasn’t the most flattering of similes. But really, if you don’t like pizza, well…who are you?!
So tell me you could skip merrily by a restaurant signboard, boasting a not-so-modest chalked scrawl of ‘1-for-1 Pizza’ and I’ll instantly drop all previous allegations. I promise.
I’m talking about a restaurant from the Garibaldi group of restaurants (aka Italian Food Done The Proper, Respectable Way). I’d pick this over Canadian 1-for-1.
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