Crunchy Bottoms

Striking the caloric balance. Barely.

Tag Archives: religieuse

New York City 2012: Dominique Ansel Bakery

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The sidewalks of Soho are seasoned by the pounding footsteps of thousands of tourists and locals alike, filtering into fashion boutiques like the tributaries of a constant river. Soho is, first and foremost, a shopping district, and the Broadway strip is a haven for lazy shoppers who needn’t so much as think as to forge forward in a Zombie March under the sheer influence of brands the likes of Zara, Aldo, H&M, and more. It’s too easy to ping-pong straight along the avenue, completely missing the quieter streets to the left and right – and overlooking Dominique Ansel Bakery at the end of Spring Street. Balthazar, Dean & Deluca, and other big-named (unfortunately over-hyped) dining establishments usually manage to suck in the strays that wander from the main shopping belt. Needless to say, famished and bleary-eyed shoppers don’t wander very much, and certainly not far enough.

That suits me just fine. While every other bistro, restaurant, and chichi café is packed, the five blocks of walking distance from Broadway means that Dominique Ansel usually ends up being relatively quiet no matter the time of the day. The best pastries would still be sitting in their displays.

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It’s a little ludicrous that I’ve even been there thrice, at every opportunity that I had found myself in Soho – reliable food does that to me. Its consistency may have something (or everything) to do with how Pastry Chef Dominique Ansel used to work for Daniel Boulud at his 3-Michelin-starred restaurant, Daniel. You can be assured that the quality is strict, and the pastries no less stunning than his star-studded background.

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The DKA, which sounds like a cross between an underground criminal syndicate and a weapon of mass destruction, was at the top of my list. Dominique’s Kouign Amann ($5.25) looks like an actual explosion of liquid gold happened in the tiny confines of a muffin cup, got flash-frozen in the nick of time, and was tipped over unto a plate and served.

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