- Caramelized Onions and Bacon Pasta
I’ve been having something of a writer’s block lately. It’s crippling. There’s nothing worse than a backlog of posts and pictures to share of what I’ve been gorging myself with the past couple of weeks to remind me just how bad things can get when my muse runs out the door. But nevermind that, because here’s what I gorged myself with for lunch on Tuesday.
Old as it may sound, the fancy meals I sometimes (ahem..rarely) whip up are because there’s some kind of complaint in the household. I don’t cook for myself, in fact, you don’t want to know the kinds of things I eat if I’m left to fend for myself for a meal. So it’s only when there’s some potential disharmony brewing under the roof, you know, things like “Why are we having boring steamed chicken again?”, “Can have some else or not ahhhhhhh”, or perhaps “I want pasta but I don’t want this kind of pasta” (and one is supposed to practice some form of divination to figure out what pasta the brother wants, or better yet, what he doesn’t know he wants but will like) But no matter. If there’s anything that will always be a crowd pleaser, it’s the coupling of caramelized onions and crisp bacon. ‘Nuf said. Read more of this post
December 3, 2010
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I do plenty of silly things now and then, and lately, I’ve run out of excuses for the mindless things I’ve done. It’s like there’s some missing link between my thought processes that my brain just skips without realising.
I have no excuse for dining at an egg-inspired all-breakfast place and not ordering anything to do with eggs.
Really. Don’t bother waiting for my explanation because I have none.
I wasn’t thinking. (Haven’t been doing that for a while, and…wait, is that considered an excuse? Shrugs.)
So I returned to Hatched to redeem myself. Read more of this post
May 17, 2010
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- Bread Basket
The first time I went to Bakerzin was about three years ago, perhaps four.
Now if I had known that they had a bread basket, and that helping yourself to copious amounts of ciabatta, whole grain and rye breads, and slotting them into an adorable roller-toaster of sorts was completely unlimited (provided you order a set meal of $13.80+), I’d have frequented them sooner – and perhaps would have made a huge dent in their revenue.
Come on. It’s bread. Fresh bread with balsamic vinegar and olive oil to go with. Now we’re talking carbohydrates.
I would admit though, that the main reason we ended up consuming about five to six plates of bread could really be blamed on my over-enthusiastic delight of dropping the slices into the toaster, watching them roll across the red-hot grill and waiting on bated breath for them to plonkplonkplonk and slide merrily down the little metal slope to a stop before my eager plate. It’s kind of like a grown-up version of how I used to slot every single coin I could find when I was a little tyke of 3 or 4 years-old into the air-conditioning vents of the family car, to the point where my parents had to practically yank them out and exhume the damn pipes before they could sell the vehicle off. I’ve always been a rascal, except that I’ve grown more practical and responsible over the years (I don’t pee in convenient stores and break toilet bowls anymore) – I made sure to finish every single slice.
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