Crunchy Bottoms

Striking the caloric balance. Barely.

Tag Archives: parmesan

Europe Day 2 – Switzerland (Thun)

Breakfast!

The entire day before, I was silently anticipating breakfast the next morning, right from the moment Angela placed that very loaf of bread in the grocery cart and told me that was her favourite. I knew I would love it. Regardless, nothing beats the sweet smell of toasted bread in the morning – a rather frigid morning might I add, because all I’m really used to the moment I wake up is humidity a slight chill (that is if I am alive and kicking before 7am).

Hell-good bread. Industrial toaster.

I wandered into the kitchen naturally, and seeing the Weizenbrot Hell (which I thought was very aptly named because it was hell-good) all wrapped up in plastic and sitting demurely atop the kitchen counter, I knew I’d be making short work of the loaf in no time. So while Angela kindly brewed me some of her mighty espresso, I cut me up some slices and stared in wonderment at the…machine…next to the cutting board. Read more of this post

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Europe – Day 1 (Hello Bern!)

 
Bern Station

So what’s worse than 12 hours of ass-cramps, neck aches and a swollen bladder while trapped in a flying tin can? 12 hours of ass-cramps, neck aches and a swollen bladder while trapped in a flying tin can with a gassy seat-mate. How does anyone generate that much gas anyway? I will not accept answers regarding low air pressure and gas expansion. It can’t be that simple.     

Mommy and I arrived at Zurich airport past 8am and managed to limp past immigrations on our stiff legs to buy train tickets to Bern. Touchdown in Zurich and I’m already all set up and raring to start chomping my way across Europe, even if my queasy, jet-lagged stomach wasn’t quite ready just yet.   

Poppy Seed Pretzel

Poppy seeds are banned in Singapore because of their morphine content, says wikipedia, which answers a lot of my frustrations with trying to find any here. False positive tests for opiates or something or the other. Creepy. Although that would probably help to explain why the Europeans are happier than Singaporeans. They tasted like sesame seeds to me.      Read more of this post

Roasted Bell Peppers and Bacon Risotto

Roasted Bell Peppers and Bacon Risotto

I have never had authentic Italian risotto. 

There, I’ve gone and said it. 

I have this staunch principle, where I will not  – even at gunpoint – recreate something that I’ve never tasted before, because I have no idea what the standard or benchmark is, so I’ll never know if what I’ve concocted is authentic, bona fide, genuinely true to the dish’s traditional taste and texture. Like how I’ve sworn not to bake macarons till I’ve had one. And I have. But I still won’t make those little baking devils because I’ve never had one made from Pierre Herme’s shop in Paris because those are the macarons to have in one’s lifetime. 

I don’t feel qualified somehow, as though I’m some deluded housewife (which I am not and will never be, so call me one and I will end you) desperate to experience some form of life outside of the four walls of the home she’s bound to, even if that means cooking up some pseudo curry from a recipe that the neighbour’s German wife swears by just for a flickering glimpse of what India is like beyond her seat beside the baby’s rocking cradle. 

Oh my, don’t I feel all poetic now.  Read more of this post