Crunchy Bottoms

Striking the caloric balance. Barely.

Tag Archives: le cafe confectionery & pastry

Le Cafe Confectionery & Pastry

Le Cafe Confectionery & Pastry

There are few things in this world that are silky smooth and crunchy all at the same time.

Here are my top three:

1. Zha Liang/ Zha Leong – Dough Fritters wrapped in Rice Rolls.

2. Egg Tarts from Tong Heng.

3. Bean Curd Tarts.

You’ll see plenty of Zha Leongs in future posts, because I’ve been hunting down the best in Sg, and I’ve loved Tong Heng egg tarts since they started out from being sold at $0.90 till the $1.40 that they are now. Tempting little buggers are the ultimate sin whenever I’m in the Maxwell area.

And then there are these tempting cretins whenever I’m in the Middle Road area – which is pretty much every day now.

Bean Curd Tarts ($8 for 8)

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