Crunchy Bottoms

Striking the caloric balance. Barely.

Tag Archives: indian

Homemade Naan

Homemade Naan

Following up on my impassioned spiel about fluffy Middle Eastern flatbread: No, I have not gotten the chance to revisit Sofra to bully and harangue the chefs into handing over a recipe, or better yet, their oven.

I did, however, throw together Pita dough the next day, you know, for Pita bread. And Pita bread isn’t Pita bread without its ability to turn into a handy semi-circular pocket with which to stuff all things chunky and drippy and tasty, like so.

No, this is not a mistake. And no, I did set out to make pita. I can differentiate Pita from Naan, thank you very much.

So what in Hummus’ name happened?

Well, they didn’t puff.

And so they went the way of all disobedient Pitas and became Naan.

Very, very yummy Naan at that.  Read more of this post

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