Crunchy Bottoms

Striking the caloric balance. Barely.

Tag Archives: hollandaise

Hatched

Hatched

I do plenty of silly things now and then, and lately, I’ve run out of excuses for the mindless things I’ve done.  It’s like there’s some missing link between my thought processes that my brain just skips without realising.

I have no excuse for dining at an egg-inspired all-breakfast place and not ordering anything to do with eggs.

Really. Don’t bother waiting for my explanation because I have none.

I wasn’t thinking. (Haven’t been doing that for a while, and…wait, is that considered an excuse? Shrugs.)

So I returned to Hatched to redeem myself. Read more of this post

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Cafe Hacienda

 

Cafe Hacienda

 

In a direct one-eighty to the Choupinette post I put up a while back, I’m embarrassed (well, a little) to admit that yes, I’ve been brunch-ing far more frequently than I would normally and that I will now openly declare that I’m brunching as opposed to just having a late breakfast. It sends a chill up my spine that I realise that I don’t think I can return to that normalcy. I’m afraid, very afraid.

The thrill of finding an awesome brunch place now supercedes the steady thinning of my wallet.

Well almost.

See, the novelty of doing something unconventional (like having brunch dishes at 4pm, brunch-ing on a weekday before class, playing with Google Man to find brunch places..) will never wear out as long as this idea of brunch is still shiny and new to me.

And as long as I keep chancing across gems like Cafe Hacienda, nestled in the lush foliage of Dempsey Hill, all peaceful and warm and blissful and cozy and empty during weekdays and with killer Eggs Benedict…

I’m saying tata to breakfasts and lunches.

 

Interior

 

All-day breakfast and brunch places are sprouting up all over the island, and while Café Hacienda’s brunch and breakfast spread of waffles, egg dishes and pastries aren’t going to win an award for variety, it is much appreciated and admirable that they make up for the lack by executing the few that they have to offer fantastically. Now that’s reliability – doing one thing right and well each time without fail, namely, their Eggs Benedict.  Read more of this post

Choupinette

Choupinette

I’ve never been a brunch person.

At least not intentionally because, I mean, can I be blamed if I sleep in and have breakfast at 10-11am? I still consider that breakfast, by the way. Feel free to contend with me on what you’d like to call a meal at that time. I thrive on confrontation.

Meals, to me, are the fundamental three: Breakfast, Lunch and then Dinner.

Anything else in between is subject to preferential labeling. Brunch, tea, lunchner, dinch (you know, since breakfast + lunch = brunch. Therefore lunch + dinner = lunchner/ dinch), dinper, supner. Whatever.

I don’t care what time I’m eating something at, because regardless of how school life has been granting me only lunchners and supners, the only and important fact to me remains: I’m eating.

‘Nuff said.

Yet this was a planned brunch. Afternoon classes make certain of that. And have I mentioned how there should be more weekday French brunch places to cater for the increasingly prominent crowd of late-rising tertiary zombies? Oh any kind of brunch place is fine. But I’ll be a regular at any French cafe. Give me a piping hot croissant anytime and you’ll seal the deal. Read more of this post