Crunchy Bottoms

Striking the caloric balance. Barely.

Tag Archives: fire-retardent

Pah-vah-looo-vah

Cracking up.

I still remember the first thing I’d ever baked on my own. I’d baked Betty Crocker’s Blueberry Muffins. Yes, it’s a premix, yet I somehow managed to royally screw it up to the point where friends dubbed the finished product Mushfins, because I’d maimed the blueberries till they bled the whole batter grey. Maybe then I hadn’t had much common sense (what’s new really?), or maybe the instructions were too daunting because there were so few of them that I was convinced it couldn’t be that simple. It was only years later that I realised that baking really is that simple, and no I’m not dwelling on pre-mixes anymore. No, seriously. Read more of this post