January 8, 2012
Posted by on
You’ll never have wanton noodles like Mak’s Noodle. This place has its own Wikipedia page, and that says a lot.
As a general rule, wanton noodles in Hong Kong are a force to be reckoned with. Why? I have no idea. That’s just how things work there.
Of course, things work a little different for me if you tell me that a particular eatery has graced the palate of Anthony Bourdain (one of my all-time favourite food idols with his sharp wit and callously poetic narratives on TV). In fact, there was a newspaper clipping under the glass of the table of Bourdain’s visit to Mak’s. There’s no other better reassurance of great food like slurping up a bowl of wanton noodles under (or above, actually) his trademark blasé gaze. But Bourdain aside, Mak’s Noodle has been around for ages, and is usually on the list of most gluttons’ food itinerary for the land of roast goose, egg tarts, congee, and dim sum.
I’ll let the picture say it all, except for the size. The bowl’s tiny. Really. Tiny enough for this to be a snack and for you to then head on down Wellington street for more goodies to come. It’s about 10cm in diameter, by my guesstimate (I used my palm for measurement, and I have a small palm). It’s not cheap for its size, but it’s worth every cent. I can’t quite remember exactly how much it costs but it’s around SGD$5 for a small bowl. I’d pay gladly if this were available freely in Singapore.
Read more of this post