Crunchy Bottoms

Striking the caloric balance. Barely.

Category Archives: Recipes: Pizza

Nutella Banana and Fleur de Sel Pizza

Nutella Banana and Fleur de Sel Pizza.

There are few things that irk me more when I’m rummaging through kitchen cabinets and the pantry than to find out that I am completely out of salt.

But not just any salt.

I’m talking sea salt, all kinds of sea salt in fact.

Flaky, coarse-grained, grey, fine, kosher….

There is, however, never a shortage of table salt in the kitchen. But I don’t care for that.

So you think salt’s just salt and what’s with all the fancy schmancy names? I mean, it’s no big deal right? Sure, salt’s important because without it, food’s going to taste like ribbons from the paper shredder, and oh, what with all the low-sodium products bursting forth in grocery stores, perhaps it’s best not to discuss potentially health damaging substances hm?

I apologise, but as you can see, I’m not really giving a damn.

I treat all my salt at home (and when I say ‘all’, I mean the total of 4 kinds of salt that I now have handy when I need them) more precious than any other gourmet ingredient – with the exception of my lone bottle of white truffle oil – because sodium chloride is king.

Have you ever forgotten to include that teaspoon of salt into your batch of cookies? Or perhaps intentionally left it out of your brownies for whatever demented reason? How’d that turn out?

Betcha didn’t really know why no one was helping themselves to seconds. Read more of this post

Blueberry Cream Cheese Pizza

Blueberry Cream Cheese Pizza

Hi.

No, this isn’t me doing wacky stuff in the kitchen as a result of horrible jet lag.

In fact, you know what? I haven’t even been in the kitchen at all ever since I came back from tripping all over Europe. Why? Because I’ve been running myself against the wall, pulling the split-ends in my hair out and threatening my computer with a jack hammer because it refuses to detect over a hundred pictures that I took during my trip. No, they turn up perfectly fine on my camera but vanish in Windows. If you don’t pull your act together you stupid computer, I’m buying a Mac!

So, till I figure out where them pictures are hiding in my CPU or when my computer finally succumbs to my desperate wailing and sobbing, here’s a dessert pizza from a while back – before I went off and got myself deathly afraid of bread from eating it every single day.

This is but the first to come of a slew of dessert pizzas that I’ll churn out once I overcome my temporary aversion to flour and sweet things. That’s weird, you say? The Italians will strangle me with to death with spaghetti for butchering a pizza? Well I’m sure they’ll be welcoming me with open arms once I throw together Nutella and banana. Or baked apples, cinnamon and custard. Or dark chocolate and candied oranges.

Everyone else makes blueberry cheesecakes.

I make pizza.

How about that eh?

So go on, give your favourite dessert a twist. Anything on a crisp, thin crust is fantastic.

Although I should give due warning that not everyone cozies up to the notion of sweet pizza. Like how some people hate tamagoyaki (japanese sweet omelette). Shrugs. Weirdos.

Well less for them and more for you.

Read more of this post

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