Crunchy Bottoms

Striking the caloric balance. Barely.

Category Archives: Recipes: Cookies

Macadamia & Chocolate Chunk Cookies

Macadamia & Chocolate Chunk Cookies

There will not be a recipe or post for The Best Chocolate Chip Cookies on my blog, ever. 

No chocolate chip brownies, no chocolate chip ice cream, no chocolate chip cake, souffle, pie, tart, cupcake, muffin, cheesecake, gratin, pasta, pizza, ramen, soba, udon… 

I’ve sworn off them. 

Why? 

Because they are ridiculously expensive for chocolates and are never of as good a quality as your bar of Cadbury. And for someone who doesn’t fancy cadbury, that is saying something. 

There will be, however, a recipe for The Best Chocolate Chunk Cookies and etc. 

I don’t care for chips. I want chunks. I want bold, obscenely sized, oozing lumps of chocolate in my cookies. None of those homogenous, wussy little clones because the good ones are pricey, and the cheap ones make me wonder why I didn’t buy a slab of Cadbury, or Van Houten, or Tudor Gold, or Lindt instead and hacked it up with a knife with enough gusto to make a butcher proud. 

Which is what I’ve been doing, and will be doing from now on. 

Have you seen the prices of those bars when NTUC, Cold Storage, Carrefour have them on offer? I could buy two of those 200g bars and I’d only get 300g worth of chocolate chips for the same price. The best I’ve seen was a 200g Van Houten hazelnut bar going for $2.60, which I used for this batch of cookies. 

If you’re like me who hasn’t wandered down the candy and chocolate aisle in the supermarket in ages for whatever reason, you probably should (with only the objective of purchasing baking chocolate in mind). Read more of this post

Double-chocolate pecan cookies

Double-chocolate pecan cookies

Tomorrow’s the first day of Chinese New Year, and instead of baking festive goodies like pineapple tarts, I produced cookies. Cookies as in chocolate cookies, as in double-chocolate pecan cookies, as in cookies made 56% of chocolate.

If you don’t  understand the gravity of it all, I’ll put it simply – more so for myself actually, because I am still reeling from disbelief – that is a hell lotta chocolate.

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