April 23, 2010
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Siew Mai ($4.00)
If I eat one more sweet thing, my entire stomach will spontaneously crawl up my oesophagus.
And being in this state, I’m reminded of the dim sum lunch I had with Gushi last Friday after my SMU interview at 8.15am in the godforsaken morning. Maybe I should resume this post once I’ve chugged-a-lug of seawater (I somehow see salty as the opposite of sweet), or I might just chomp a hole in my computer screen for a taste of pixelated siew mais. I’ll take a megabyte (I’m sorry, I just had to).
We’ve been dying to have dim sum since…I don’t know when. All I know is that we’ve been dying. Yes. And my last dim sum meal at Crystal Jade at Toa Payoh with my family was such a let down that I would never want to eat at Crystal Jade ever again unless it’s someone’s treat. That and if I’m spending over $10 on a meal, I want it to be good. My emptying wallet demands it and I’m not getting fat on lousy food.
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