Crunchy Bottoms

Striking the caloric balance. Barely.

Tag Archives: chantilly

Canelé – Les Petits Gateâux

Le Royale

There is no better chocolate cake.

I don’t care what you say about Awfully Chocolate, because like all the times that I’ve commented on how they aren’t awfully-chocolatey enough (except maybe for the Super Stack Cake), I’ll say it again – they can’t hold a candle to Canelé’s Le Royale.

Of course you’ve got the main contenders: Rive Gauche’s Guanaja and Sheraton Tower’s Crunchy Chocolate Praline Cake.

But neither of those have the depth and bitter-sweet fullness, courtesy of a crackling bottom layer of hazelnut feullitine, a thick 66% chocolate mousse center layer, almond success (I don’t know what that is, but since I like it, I suppose it’s a success anyway), and a chocolate genoise tier soaked with rum. You can see it, can you? That thick, obscene layer of mousse? And what I would do to get my hands on the recipe for that crusty base.

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