Crunchy Bottoms

Striking the caloric balance. Barely.

Category Archives: Recipes: Tarts

Dark Chocolate & Banana Tart

Dark Chocolate & Banana Tart

I take my tarts very seriously. It ain’t a tart if the crust ain’t the least bit crunchy. What is that anyway?!

My memories and impressions of tarts date all the way back to when I was a little tyke, throwing tantrums when I didn’t get my strawberry and custard tart from Delifrance (that and a ham and cheese quiche – which I also take very seriously, but that’s another story for another day). There was something in that tart crust, a particular taste, besides being crunchy and hard. I still don’t know what that is, but I’ll find out eventually. The flaky, buttery, melt-in-your-mouth sorts are good too, oh definitely, but it’s one that has crunch that really leaves a deep impression on me.

And yes, I’ve found the answer to that.  Read more of this post

Crunchy-Bottomed Lemon Tart

Crunchy-Bottomed Lemon Tart

 

  

Enough of those sorry excuses for lemon tarts. 

Stale, dismally soggy, not citrus-y enough… 

Forget it. I’m done getting disappointed with expanding empty calories on sub-standard pastries. 

I’m making my own, damn it. 

This has been a long time coming, you have to agree with me, and what’s surprising is that I didn’t turn my frustration into an entire Rant Post about the slow, drawn-out death of my glimmer of hope for one good tart. Just what is so difficult in making a decent lemon tart?! 

HA! 

This’ll show you, you…you phony pastry parlors! 

Read more of this post

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